野-inacaya-

Specials

[Reservation required] Course meal using locally produced ingredients <11 dishes total> 3,200 yen (tax included)
3200 yen(Tax included)
This is a reservation-only course meal using ingredients produced in Chiba. We use plenty of seasonal ingredients, and Chiba's local soba noodles are handmade every morning. We also have a creative cake of the day, so please enjoy it!
[Seasonal take-out cakes]
3500 yen ~
We offer seasonal tarts and original cheesecakes for takeout. Our cakes are not too sweet, so we think everyone will like them. Great for birthdays and other celebrations.
[No reservation required!] Cafe lunch
1800 yen(Tax included)
We offer soba set meals, one-plate meals, homemade curry, and more!
The photo shows the soba set meal.

It is a Japanese yet modern space where time seems to flow slowly.The atmosphere is nostalgic and makes you feel like you're at your grandma's house.Enjoy a relaxing time in this hidden restaurant surrounded by greenery! Available for 1 to 4 people!
We also have more cafe lunches!
There is a playground for children in the square outside the shop.Why not try some fun activities in nature?You can even use it after you've finished your meal!

イナカヤ

Address
千葉県千葉市若葉区野呂町1583-187
Access
5 minutes by car from Takada Interchange entrance 5 minutes by car from Konda Station
Phone number
0120-428-422
Business hours
Mon, Tue, Fri-Sun, Holidays, Days before Holidays: 11:30-17:00 (Last Order for Food 16:00, Last Order for Drinks 16:00)
Regular holiday
Water, tree
Closed on irregular days when participating in events
Related pages

Pick-up available by reservation only

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 0:00 on the day before your visit.
Average amount spent
Lunch: 3001 - 4000 yen　Dinner: 5001 - 7000 yen
Accepted credit cards
available（VISA, Master）
Electronic money
available（QUICPay）
QR Code Settlement
PayPay, LINE Pay, au PAY

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories